Happy New Year! Today, we’re indulging in one last “Eating Holiday.”
On the menu:
Pork, because pigs root forward, whatever that means…Grilled porkchop for him.
Tofu, because it’s my “other white meat”…Crispy and pan-seared for her.
Greens, for paper money….Kale, sautéed with walnut oil, onion, garlic salt and pepper.
Beans, for coins…Black-Eyed Peas with Smoked Paprika.
Cornbread, for gold…Super-Moist Cornbread.
Our lunch was enjoyed al fresco, as we are having an unseasonably warm Alabama winter day. Divine!
I ate A LOT of cornbread. Is there gold in my future?
Happy 2012, friends!