All the cool kids are doing it.
Google “WIAW” and you’ll see a whole bunch of bloggers dishing on a day’s worth of eats. I first saw the post over at Peace Love and Oats. I have to admit, it’s fascinating to take a peek at other folks’ dinner table. Moreover, following bloggers who regularly post their meals gives me ideas!
I thought I’d give it a try this week. Perhaps carnivores are interested in what a vegetarian eats? I think you’ll seem I’m not starving! Here goes nothing…
Breakfast: 1 egg + 1/2 cup egg whites (protein, baby!) with roasted red peppers mixed in. I topped my eggs with a small handful of freshly shredded gouda and sliced a peach to enjoy on the side.
Lunch: Due to my office hours with a client, this one had to be portable. I had a spinach salad toped with tofu, 1/4 cup kidney beans, sliced tomato and homemade balsamic vinaigrette. Ezekiel bread and cheese on the side, ported in this precious reusable bag.
Snack: One cup skim milk blended to frothy deliciousness with cantaloupe and frozen watermelon. This reminded me of a trip to Jamaica!
Dinner: The entire last row is dinner because my man surprised me with an invitation to a rare weeknight dinner out. Chez Fon Fon patio? Yes, please!
I started with a glass of Chardonnay and bread from the basket. The veggie plate was my main course. (They seriously serve the best veggie plate in existence.) Vore and I split the blueberry cheesecake for dessert. Notice his phantom hand waiting for me to take the picture so he can dig in!
What did YOU eat this Wednesday?