Guacamole on the Fly

Guac lo res

You know what we have been loving lately? Fresh, simple recipes that come together without fuss. A couple of weeks ago, I whipped up a simple guacamole on a whim. I’ve made it 5 or 6 times since. We can’t get enough!

The two of us go through this entire recipe in one sitting. Should you have leftovers, squeeze a little extra lime juice over the top and place plastic wrap directly on the guac’s surface. Seal in an airtight container and refrigerate.

Fresh and Sunny Guacamole 

1/4 cup red onion, finely diced

1/2  jalapeño pepper (generous tablespoon), finely diced

1/4 cup diced tomato, seeds removed

2 tablespoons, finely chopped cilantro*

1/2 teaspoon sea salt

1 large ripe avocado

the juice of 1 lime

Place all the ingredients in a medium sized bowl. Mash together using a fork or pastry cutter. Serve immediately.

*The recipe still tastes great even if you don’t have cilantro.

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