You know what we have been loving lately? Fresh, simple recipes that come together without fuss. A couple of weeks ago, I whipped up a simple guacamole on a whim. I’ve made it 5 or 6 times since. We can’t get enough!
The two of us go through this entire recipe in one sitting. Should you have leftovers, squeeze a little extra lime juice over the top and place plastic wrap directly on the guac’s surface. Seal in an airtight container and refrigerate.
Fresh and Sunny Guacamole
1/4 cup red onion, finely diced
1/2 jalapeño pepper (generous tablespoon), finely diced
1/4 cup diced tomato, seeds removed
2 tablespoons, finely chopped cilantro*
1/2 teaspoon sea salt
1 large ripe avocado
the juice of 1 lime
Place all the ingredients in a medium sized bowl. Mash together using a fork or pastry cutter. Serve immediately.
*The recipe still tastes great even if you don’t have cilantro.