Crispy Cauliflower Cakes with Herb Sauce.

We’re baaaaack! Vore and I were gone for a week, exploring the food scene and sites in New York and Philly. We ended our vacation with some family time in beautiful Beach Haven, NJ. What a week! I’ll be back with updates on our travels, but in the meantime, I thought I’d share tonight’s dinner. It is What I Ate Wednesday, after all!

photoI ran across these fabulous looking cauliflower cakes in the August issue of Cooking Light and had to give them a try. I–gasp–followed the recipe almost exactly, subbing Monterey cheese for the Fontina and basil for the parsley. (We didn’t have Fontina and I loathe parsley.)

The cakes where delicious! I ate mine as an entree, along with sweet potato fries and asparagus fresh from the company garden. Vore added a grilled chicken breast. Easy peasy!

What was on your table tonight? Have you ever thought to make patties out of cauliflower? Because you should….

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