Here’s how it works: health food stores stock a wide variety of goods in big bins with scoops. You grab a bag, portion out what you’d like, write a number on it, then pay. Packaging is minimal (eco-friendly!) and you buy only what you need (no waste!)
I first ventured onto the bulk aisle seeking the freedom to experiment. Say you have a recipe that calls for a tiny amount of something you’ve never tasted, maybe buckwheat flour. The smallest package you can find is 1 pound. If you try the recipe and hate buckwheat flour, you’re stuck with a useless, expensive product. But if you hit up the bulk bin, you get the amount you need and you’re done. The risk is minimal. No fuss, no muss.
There’s also an argument in favor of bulk bins as a less expensive way to buy grains, nuts, etc. I ran across this article today proving the theory has its skeptics, but I’m a believer. It may not be 89% cheaper as one study claims, but it almost always saves a little something.
Why don’t I prove it? The image below shows the bulk bin items that made their way into my cart this week.
I wandered the aisles, picking up a few of the name brands. Check out the comparisons:
For the items we buy, the bulk bins are almost always a better deal, some by a little, some by a lot. Here’s my advice: take a few minutes to comparison shop on the things you buy frequently. Saving $1.50 for every pound of oats you buy is HUGE if you eat them for breakfast daily.
Now that I’ve got you sold on the bins, what are you to do with the contents of the baggies you bring home? That’s coming tomorrow in a post I think I’ll call, “I love this jar.”
If you shop on the bulk aisle, what’s your best bargain?